Industry
Food Production
Service
Waste Reduction Program
Year
2024
Duration
6 months
The Challenge
Evermark’s growth brought rising disposal costs and pressure from retail partners to cut packaging waste.
Our Approach
We mapped every waste stream from intake to dispatch and worked with teams and suppliers to remove waste at the source.
The Solution
What we delivered.
Waste stream audit
Packaging redesign with suppliers
Food surplus redistribution
Recycling optimization
Monthly waste reporting
Results
Measurable outcomes, verified.
37%
Reduction in operational waste
62%
Waste diverted from landfill
15%
Reduction in disposal costs
More Work
